Rendang Curry Paste

Rendang fans can rejoice that we’ve just turned our hand to this curry base so that you can make the aromatic dish from the comfort of your own kitchen. Our authentic take on the paste throws together onions, water, Extra Virgin olive oil, spices (plenty), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves you can make an aromatic, layered dish from the comfort of your own kitchen. It’s easy as (promise!).

Gluten free, sugar free, refined vegetable oil free and vegan. Comes in a 180g glass jar.

Ideal for:  Use to create a traditional Indonesian beef Rendang, marinate chicken or tofu, or add a spoonful to soups for an aromatic spice.